Great Lakes Whitefish contains more omega-3 fatty acids than pink and sockeye salmon.
Chefs & Cooks Love Great Lakes Whitefish
Great Lakes Whitefish can be broiled, grilled, poached or sautéed in just minutes. Planking is another great option. So versatile: Great Lakes Whitefish could become your favorite fish. We’ve put together a selection of terrific recipes for you. Enjoy! | ||||||||||||
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Great Lakes Whitefish offers a fresh, mild flavor that makes it the perfect focus of a meal, any time of year. It’s equally wonderful as a quick and easy main dish or as simple yet impressive party fare.