The Greatness of Great Lakes Whitefish

Amazing but true: the Great Lakes basin holds nearly 20% of the fresh water in the world. And this spectacular ecosystem is home to the lake whitefish, or Coregonus clupeaformis

Yesterday

The Native Americans of the area prized whitefish for its distinctive flavor. Early explorers were introduced to the many natural wonders of the Great Lakes, and the incredible taste of whitefish.

Today

Great Lakes Whitefish offers versatility, value and convenience. It has a sweet, light flavor that many who “don’t like fish” can appreciate. Its mildness makes it perfect for a variety of dishes, while it also adapts to almost any method of cooking. What’s more, Great Lakes Whitefish is available flash frozen, year round, with bones removed for convenience. Great Lakes Whitefish brings you a high-quality, low-cost protein option with omega-3, vitamins and minerals.