Great Lakes Whitefish

Some folks grill all year round, and frozen Great Lakes Whitefish is available any time. This super-easy recipe is great with other grilled foods such as veggie kabobs and corn on the cob.

2-8 oz. Great Lakes Whitefish fillets, thawed, skin removed
3 Tbsp. extra virgin olive oil
4 Tbsp. Dijon mustard
1/2 cup bread crumbs
Salt and pepper

Oil grill and preheat to medium hot. Coat each fillet with a thick layer of mustard on both sides. Place bread crumbs on a plate with salt and pepper (mixed well). Dip each fillet in crumb mixture to coat both sides. Turn grill to high and add fillets—cook approximately 5 minutes on the first side, then flip and cook until done on the second side.